The next night I went to Wuyishan this time, I chose this store. There are no small tables for ten people. It is more suitable for many people or teams to eat, but the store did not bully us to eat, and it was still very warm, serious and polite. We ordered three dishes and one soup: chili fried broth shrimp, braised yellowtail fish, fried hollow cabbage and vegetarian soup (which was originally made by veggie balls). The dishes are fresh and the cooking skills and taste are satisfactory.

BA FANG FAN DIAN

Located at the corner of the main street of Nanyuanling Village, the location is easy to find. There are many homestays here, and rows of small villas are arranged in a clean and sanitary environment. The most important thing is that it is very close to the Wuyishan scenic area. The bus at the door is only one stop away from the south gate of the scenic area, which is very convenient.
The old street private dishes have a good reputation and are one of the best restaurants here. The dishes have local characteristics and taste very good. Steamed stream fish, small bamboo shoots and sauerkraut, bamboo ear meat slices, Wuyi three fresh, shepherd&#39;s purse and taro soup, etc. are all distinctive local delicacies. The stream fish is steamed, which retains the greatest freshness of the fish. Small bamboo shoots are a local specialty of Wuyi Mountain. Unexpectedly, they are as delicious as sauerkraut, sour and tender. Bamboo ear has a thin flake shape. It is a fungus produced on bamboo. It is rich in various trace elements and has a particularly high calcium content. It is mainly produced in northern Fujian. It is also a major feature of Wuyi Mountain. It tastes very crisp and tender, and tastes better than fungus. Shepherd&#39;s purse and taro soup, in addition to shepherd&#39;s purse leaves, taro puree is added. It is a thick and thick bowl, and it is very comfortable to drink.
The taste is spicy. Most dishes will add some chili. The chili here is still quite spicy, but we will communicate with the guests in advance. Those who can&#39;t eat spicy food can choose slightly spicy or no chili. Overall, the taste is good and the price is reasonable. Rice is enough for two yuan per person.

A restaurant in Nanyuanling Village with a prominent location. It is easy to find at the intersection, next to the Laojie Private Kitchen. The restaurant is quite large, especially in the morning, there are many kinds of breakfast, and the price is also acceptable. I ate here when I went out in the morning. Shredded pork rice noodles, chopped green onion noodles, and meat buns are enough for two people. The taste is okay, and it is generally light.

It happened that Shanghai held the first &quot;China International Import Expo&quot; and we took a short vacation to travel to Wuyi Mountain. We stayed at the &quot;Lanzhi Inn&quot; in &quot;Nanyuanling&quot; for three days. We had breakfast and dinner on the nearby street every morning and evening. We read the reviews before coming, and there were both positive and negative comments. With a trial mentality, we chose this &quot;Youyou Food&quot; for dinner and used it as a canteen.
Usually, we are quite picky about dishes. Every time we travel, in addition to visiting the beautiful rivers and mountains, we also taste the delicacies from all over the world. In the past few days, we were satisfied with the meals in this restaurant, so I would like to share and recommend it to my fellow travelers. The family of the store is responsible for their duties and runs the business with great care. They are very warm and welcoming. The dishes are good and delicious, which is really good.
There are leftovers from the three dishes and one soup for each meal for two people. It is indeed a bit wasteful. It&rsquo;s just that the amount of dishes is too much. Let&rsquo;s count the dishes we have ordered:
① Stir-fried celery with bamboo fungus. The taste is very refreshing and worth recommending. This is the first time I have eaten this white and crispy &quot;bamboo ear&quot;. The so-called bamboo ear is the wood ear that grows on bamboo. It is white and translucent and has high nutritional value. It is said that the nutritional content is similar to that of truffles and is known as &quot;the meat among vegetarians&quot;.
② Steamed red-eye fish. The red-eye trout in Jiuqu Creek, Wuyi Mountain, has tender and elastic meat. The biggest feature is that the fish scales are edible. Remember to watch it carefully when you take a bamboo raft.
③ Stir-fried stone frog. Stone frog is the edible frog with the highest nutritional content and medicinal and health value in traditional Chinese recipes. It is rich in high protein, multiple vitamins and minerals. Although it is farmed stone frog, it is just as delicious.
④ Mustard taro soup. The name of the product is clear at a glance. The food recommended by the boss lady is both a dish and a soup. It is really good. You must try it if you have a chance.
⑤ Salt and pepper creek shrimp. The store&#39;s craftsmanship is pretty good. The batter is not thick and it tastes crispy. Those who like fish and shrimp can order it. Those who don&#39;t like fried food can forget about it, but you can also try &quot;Stir-fried prawns with chili peppers&quot;, which has a more fresh shrimp flavor (we ordered it at the &quot;Banfang Restaurant&quot; on the same street).
⑥ Stir-fried wild vegetables with minced garlic. In fact, it is the water celery we have eaten, but it is not wild and the stems are thinner. It is recommended to stir-fry it with dried tofu, because the addition of minced garlic will cover up the unique fragrance of water celery.
⑦ Bamboo fungus and shredded pork soup. The first time I saw bamboo fungus was in Wuyi Mountain, and I liked it since then. It is very flavorful to use it to make soup. But the soup made by the store is not ideal. There are two problems. One is that the shredded pork cannot be cut smoothly, and the other is that the shredded pork should be stir-fried with raw flour paste (or mixed with cooked oil) and then stir-fried before boiling.
⑧ Stir-fried pork with bamboo shoots. ⑨ Stir-fried river snails. ⑩ Cat&#39;s claw mushroom. I personally think these dishes are too simple, there is nothing to recommend, just try them. 
▲Stir-fried chicken with peppers.
I happened to see a young chicken being sold on the street, so I bought it and asked the store to process it (this is not the way to eat it in the local area). The owner&#39;s mother slaughtered and cooked it herself. The first hole was well made, which was really great and satisfying.

No.8 of Local Restaurants in Wuyishan

This one was recommended by the owner of the B&amp;B in Wuyi Mountain. It is about 500 meters away from our B&amp;B. It is decorated in a farmhouse style. There is a waterwheel at the door and a small row of tea trees, which highlight the characteristics of Wuyi Mountain.

Purple potato cakes are chewy, not sweet or greasy, and very delicious. We came here three times and ordered it every time.

Old duck soup looks very oily on the surface, but it is actually very light. The duck meat is cooked very soft. It is a huge pot and I can&#39;t eat it at all.

The pork trotter is his specialty. The meat is very crispy and tasty. The proprietress especially recommends the rice crackers in it, which are actually rice noodles, but not so amazing.

Stir-fried mushrooms, the mushrooms are round and small, very fragrant, one bite at a time, and the chopsticks can&#39;t stop.

Steamed red-eye fish, it is said to be a local specialty fish. I specially picked a live fish to steam. The fish meat is very chewy and delicious.

Fried tofu, the tofu skin is fried fragrant and crispy. The elderly with bad teeth also like this dish.

Bamboo fungus soup, fresh and large bamboo fungus, add some shredded meat to cook the soup. Bamboo fungus has a bit of medicinal smell, and people who are used to eating it love this tonic soup.

The dishes here are very large, each plate is twice the size of Shanghai, and the price-performance ratio is good.

The master is good at craftsmanship and feels that the price is very affordable. Beef taro, Lei Gong hug eggs are all tasteful, very refreshing is the sweet potato leaves grown by the owner himself, if it is a little less oil, it is better.

This restaurant was introduced by a friend. It has good business and is very popular. In particular, they are very attentive in landscaping and decoration. It is very comfortable to eat here, and the dishes cooked by the chefs here are also very delicious. It is said that their dishes are all special flavors of Wuyi Mountain. It is highly recommended to all friends to come here and experience it!

On the second night of my trip to Wuyishan, I chose this restaurant. There are no small tables, but there are large tables for ten people, which is more suitable for large groups or groups to dine. However, the store did not bully the two of us for dining, and was still very enthusiastic and serious. Be polite. We both ordered three dishes and one soup: stir-fried shrimp with chili pepper, braised yellowtail fish, stir-fried water spinach and vegetarian lotus root ball soup (originally made from braised lotus root balls). The dishes are fresh and the cooking skills and taste are satisfactory.

这次去武夷山的第二天晚上，选择了这家店，没有小桌都是十人大桌，比较适合人多或团队用餐的，但店家并没欺负我们俩个用餐，依然很热情，认真，客气相待。我俩点了三菜一汤：辣椒炒溪虾、红烧黄尾魚、清炒空心菜以及藕丸素菜汤（原来是烩藕丸改做的）。菜品新鲜，烹饪手艺及品味均满意。

当地人吃饭的地方，价格不贵，味道很赞！强烈推荐！

The place where the locals eat is not expensive and the taste is great! highly recommended!

特地带着家人来吃的，记得要提前预约，尤其是番鸭，美味无比，整体菜品都很好耶，紫米饭藕丸子等等都好吃。老板娘服务态度也赞，给5星全好评

I specially brought my family to eat. Remember to make an appointment in advance, especially the duck. It is delicious. The overall dishes are very good. The purple rice dumplings and so on are delicious. The proprietress&#39;s service attitude is also praised, giving 5 stars full praise

此店环境优美，菜的味道非常不错，价格也挺公道的！

This store has a beautiful environment, the taste of the dishes is very good, and the price is quite fair!

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